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Between the grand Atacam desert, the high maintains of Andes, the deep seas of the Pacific Ocean and the eternal glaciers of the Southern world there are fertile lands and sunny valleys that produce extra virgin olive oil of the highest quality.

It is initially bitter but consumed sweetened. It has delicious touches of almonds and an aroma of just-cut herbs.

It’s made with the most modern cold extraction methods, which allows us to make premium extra virgin oil.

PRESENTATION

In glass bottles of 250 ml and 500 ml. boxes come with 12 bottles.

Between the grand Atacam desert, the high maintains of Andes, the deep seas of the Pacific Ocean and the eternal glaciers of the Southern world there are fertile lands and sunny valleys that produce extra virgin olive oil of the highest quality.

Arbequina  Almond delicate taste with touches of herbs and nuts, rapidly hot and mildly bitter. It has an aroma of just cut apples with a sweet after taste with touches of ripe nuts and a recognizable freshness Frantoio

Frantoio Originally from Italy, this oil has an intense fruity flavor that also has an elegant bitterness that little by little lingers with a spicy flavor. It is a contrast to its nutty and sweet flavor. Its aroma is that of freshly cut pesto and fresh fruit.

Picual This oil of Spanish origin has great character due to its balance of spicy and bitter touches that jump out of its highly fruity flavor. It smells like fresh vegetables, from green tomatoes to cucumbers. Its after taste is prolonged and deep with an exquisite almond sensation.

PRESENTATION

In dark glass bottle of 250 ml.